As wine history in France goes, Ferraton is fairly young. Jeon Orens Ferraton began in 1946 with less than one acre of grapes. Fortunately, that acre was in Hermitage, one of the Northern Rhone’s most famous appellations. In 1998, the second generation, led by Michael Ferraton, made the commitment to biodynamic farming. No one is sure how much this impacts the wine from a sensory standpoint. All we know is a great wine when we taste one. This blend of Grenache Blanc and Clairette is perfection in winemaking. From the floral nose ot the peach and guava palate, it pleases at every level.
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